Lil' Smokies in bacon

1 bag of little smokies
Bacon
1/2 Cup Brown Sugar
1/2 Cup Honey

1. Spray your casserole dish,
2. Cut your uncooked bacon in thirds and wrap a third around the little smokie and stick a toothpick in it to hold it together. Continue doing this until your casserole dish is full.
3. Mix your Brown Sugar and Honey together and spoon it all over the top of the bacon smokies.
4. Bake in the oven for an hour at 350.

These are so yummy and so dangerous because you wont want to stop eating them. SOOO GOOD!!!!

Mozzarella Sticks

1 Pound Mozzarella
3 Eggs
1 Cup Seasoned Bread Crumbs
Light Vegetable Oil

1. Cut cheese into 2 inch long, 1/2 inch wide sticks.
2. Dip cheese into beaten eggs and then into bread crumbs two times.
3. Freeze for about 15-20 minutes and then fry into oil until golden brown (about 2 minutes on each side).

Peanut Butter Squares

If I were to give you ONE recipe that was my FAVORITE snack to eat growing up it was this! Whenever my mom made it, it sure was a treat. Everyone LOVES these...except for Allen because he doesn't like peanut butter! HAHAHA!

1 Cup Peanut Butter
1 Cup Non-fat Milk Powder
1 Cup Honey
1/2 Cup Wheat Germ
1 Teaspoon Vanilla

1. Mix all ingredients together and put into a greased pan. (You would need to make a double batch to fit in a normal size brownie dish).
2. Put in the fridge.
3. After about an hour or two you can cut them up into squares or bite size pieces to eat.