1 Pound Mozzarella
3 Eggs
1 Cup Seasoned Bread Crumbs
Light Vegetable Oil
1. Cut cheese into 2 inch long, 1/2 inch wide sticks.
2. Dip cheese into beaten eggs and then into bread crumbs two times.
3. Freeze for about 15-20 minutes and then fry into oil until golden brown (about 2 minutes on each side).
