Mashed Potato Chicken Bowl

Mashed Potatoes
Chicken Gravy
Corn
Popcorn Chicken
Cheese

1. Make your mashed potatoes and gravy. Bake your popcorn chicken,
2. Build it with as much or as little as you want. Potatoes on the bottom, then the gravy, the corn, and top it off with the chicken and cheese. It's that simple. Enjoy!

Cream Potatoes

5 lbs bag of Potatoes
2 Cups Sour Cream
1 1/2 Packets of Cream of Chicken Soup Mix
2 Tablespoons Butter
Cheese

1. Peel and cut potatoes and stick them in boiling water. Let them boil in the water until the are really soft. Drain out the water.
2. Beat the potatoes with either a hand mixer or a kitchen aid...whatever you have!
3. Once the potatoes are beaten well then add in the sour cream and butter.
4. The pour in your cream of chicken soup mix and season the potatoes to taste. I like to use seasoning salt, garlic, salt, and pepper.
5. Spray a baking dish and pour potatoes into the dish. Top them off with some cheese.
6. Bake the potatoes in the oven at 300 for about 30 minutes.

The potatoes sure are fattening but so very yummy. Everyone who tries them thinks they are amazing. I have never met anyone who does not LOVE them...so for sure try out this recipe! For those of you who don't know what the Cream of Chicken Soup mix is, it looks like this:Nobody ever knows about this stuff. This is what adds such a great flavor to these potatoes...you cannot skip this ingredient. WalMart does not carry this item, so don't bother looking there. I know Albertson's does and you can find it in the soup isle by the boxes of Lipton Onion Soup!

These potatoes will make a HUGE batch...so if you are not feeding a family, you'll want to half this!

Twiced Baked Potatoes

6 medium Potatos
1 1/2 cups Sour Cream
2 tablespoons Butter
Cheese
Bacon Bits

1. Wash your potatoes and bake at 400 until soft (aprox an hour).
2. Take your potatoes out of the oven and cut them in half length wise.
3. Dig out the inside out of the skin.
4. Beat the potatoes and then add the sour cream and butter. Season to taste (I like to use seasoning salt, garlic salt, salt, and pepper).
5. Put your potatoes on a baking sheet and sprinkle cheese and bacon bits on top.
6. Cover with foil and bake at 350 for about 30 minutes.

Depending on the size of potatoes you may need to add more sour cream...I just keep adding more until I get the taste I like!

Swedish Hasselback Potatoes

24 Small White potatoes
6 Tablespoons Butter or margarine, melted
Salt and Pepper to taste
1/2 Cup Grated Parmesan Cheese
1/4 Cup Dry Bread Crumbs
Paprika

1. Heat the oven to 325 degrees F. Grease rectangular baking dish, 13x9x2 inches.

2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.

3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.