Cream Potatoes

5 lbs bag of Potatoes
2 Cups Sour Cream
1 1/2 Packets of Cream of Chicken Soup Mix
2 Tablespoons Butter
Cheese

1. Peel and cut potatoes and stick them in boiling water. Let them boil in the water until the are really soft. Drain out the water.
2. Beat the potatoes with either a hand mixer or a kitchen aid...whatever you have!
3. Once the potatoes are beaten well then add in the sour cream and butter.
4. The pour in your cream of chicken soup mix and season the potatoes to taste. I like to use seasoning salt, garlic, salt, and pepper.
5. Spray a baking dish and pour potatoes into the dish. Top them off with some cheese.
6. Bake the potatoes in the oven at 300 for about 30 minutes.

The potatoes sure are fattening but so very yummy. Everyone who tries them thinks they are amazing. I have never met anyone who does not LOVE them...so for sure try out this recipe! For those of you who don't know what the Cream of Chicken Soup mix is, it looks like this:Nobody ever knows about this stuff. This is what adds such a great flavor to these potatoes...you cannot skip this ingredient. WalMart does not carry this item, so don't bother looking there. I know Albertson's does and you can find it in the soup isle by the boxes of Lipton Onion Soup!

These potatoes will make a HUGE batch...so if you are not feeding a family, you'll want to half this!