Sunday, June 8, 2008
Swedish Hasselback Potatoes
24 Small White potatoes
6 Tablespoons Butter or margarine, melted
Salt and Pepper to taste
1/2 Cup Grated Parmesan Cheese
1/4 Cup Dry Bread Crumbs
Paprika
1. Heat the oven to 325 degrees F. Grease rectangular baking dish, 13x9x2 inches.
2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Subscribe to:
Post Comments (Atom)
2 comments:
What a fun idea whitney. I look forward to reading your recipes is this a bridal shower recipe?
so I want to make one of your recipes....which shall I start with?
(what time do you guys eat...I wanna come over)
Post a Comment