Sunday, June 8, 2008

Swedish Hasselback Potatoes



24 Small White potatoes
6 Tablespoons Butter or margarine, melted
Salt and Pepper to taste
1/2 Cup Grated Parmesan Cheese
1/4 Cup Dry Bread Crumbs
Paprika

1. Heat the oven to 325 degrees F. Grease rectangular baking dish, 13x9x2 inches.

2. Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.

3. Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

2 comments:

Julie said...

What a fun idea whitney. I look forward to reading your recipes is this a bridal shower recipe?

Paul/Heather said...

so I want to make one of your recipes....which shall I start with?
(what time do you guys eat...I wanna come over)

 

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