Thursday, July 3, 2008

Cafe Rio's Lime Rice

Saute:
1 Yellow Onion (chopped)
4 Cloves minces garlic
2 Tablespoons Butter

Put in sauce pan along with the following:
6 2/3 Cups Water
8 Teaspoons Chicken Buillion
1/2 Bunch Cilantro (chopped)
2 Teaspoons Cumin
2 small Cans diced green chilies
1 Tablespoon Fresh Lime Juice
1/2 teaspoons pepper

Bring all to a boil and add 3 Cups uncooked Rice. Cook till done.

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