Hot dog on a stick

2 cups flour
3/4 cup cornmeal
1/2 cup sugar
1 3/4 teaspoons salt
1 teaspoon baking soda
1 3/4 cups milk
2 egg yolks (slightly beaten)
8-10 hot dogs
vegetable oil (for frying)

1. Heat up oil to 300
2. Dry off hotdogs and put on a stick. (I also like to put a long skewer stick in as well so I have more to hold on to when frying)
3. Combine Flour, Cornmeal, Sugar, Salt, and Baking Soda in a bowl and mix.
4. Add the egg yolks and milk into the dry mixture and beat until smooth.
5. Dip the hotdog into the batter and let some of the batter drip off of the hotdog.
6. Put into oil and start spinning the hot dog quickly so that it keeps its shape. Fry until brown.


***I just love love love hot dog on a stick and this recipe is so close! The first dog I fried I messed up terribly. I learned that the batter comes off the dog in the oil so you have to spin it very quickly until the outside layer of batter is fried. Also, like I said, I added a long skewer stick into the hotdog as well as a stick because it gave me much more to hold onto.