Fried Rice

Cook 1 Cup Rice as directed and set aside.

In fry pan saute the following in small amount of butter or bacon drippings:
2 eggs (beaten)
1/2 Cup grated carrots
1/2 Cup Green Peppers (diced)
1/2 Cup Onions (grated)
**Eggs should be fully cooked & chopped into small pieces and vegetables should be tender

Add cooked rice--stir well.

Add small smount of sugar and 1-2 Tablespoons of Soy Sauce.

Stir well. Adjust sweetness to taste.