Thursday, July 3, 2008

Green Rice Casserole

3 Cups steamed rice (cooked as directed).
2 Pkg. frozen cut broccoli (cooked and drained)

Saute:
3/4 Cup Onions
3/4 Cup Celery
3 Tablespoons butter

1 Can Cream of Chicken Soup
1 Can Milk
8 Ounces Cheese Whiz (any cheese spread)
Salt & Pepper

Mix Together. Put into baking dish. Bake at 350 for 20 minutes.

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