1 Cup Water
add:
1 Chicken Bouillon Cube
1/4 teaspoon Thyme
1/8 teaspoon Salt
dash Pepper
Bring to boil and add 1/2 Cup rice. Cook till done.
Saute:
2 tablespoons onions chopped
1/2 Cup fresh mushroom slices
1/4 Cup Butter
Toss mixture into cooked rice and serve.
Thursday, July 3, 2008
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