Chicken Cordon Bleu

So I have been looking for a good and easy Chicken Cordon Bleu recipe and now the quest is over. Thanks to my wonderful husband who found this recipe for me, we now have another recipe that we just LOVE and is to die for. You must try it out!



3-6 Chicken Breasts
3-6 slices of Ham
3-6 slices of Swiss or Mozzarella cheese
1 Large can of Cream of chicken soup
1/4 Cup Milk

1. This step is the hardest. You need to pound out the chicken breasts to be flat. (about 1/2 inch thickness) I just used my rolling pin and beat it over and over again with it.

2. Lay the ham on top of the chicken to cover it completely. You will need 1-2 slices of deli ham to cover it depending on the size of the slice. (My husband and I used smoked ham and boy did the smoked ham add such a wonderful flavor that honey ham wouldn't have but just use whatever you have on hand) Lay down the cheese on top of the ham. You are then going to roll up the chicken with the ham and cheese inside and put a few tooth picks in it keep it from unrolling.

3. Place the chicken into the bottom of a crock pot all in one layer with the tooth picks upwards. Pour your seasonings over your chicken (such as seasoning salt, garlic, salt, and pepper)

4. In a bowl mix the cream of chicken soup with the milk and then pour over the chicken inside the crock pot.

5. Cook on low for 4 hours inside the crock pot. Add salt and pepper to sauce as desired. Serve with rice or noodles on the side. You will have tons of sauce left over to pour over the chicken and your side dishes!

ENJOY!!! OH YUMMY!!!!