Rigatoni Sorrentino

1 pound Rigatoni
coarse salt
4 Cups Marinara sauce
1/2 pound Fresh Ricotta Cheese
Mozzarella cheese, shredded
1 1/2 Cups Parmigiano-Reggiano chese , grated

1. Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.

2. Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.

3. Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 3-5 minutes. Serve immediately.



This is what it looks like strait out of the oven. This meal is really good and so easy to make. I made it from start to finish in about 20 minutes. It's a great quick meal. I didn't feel like using Rigatoni noodles so I used a different kind of noodle instead! Enjoy!