Thursday, November 6, 2008
Breakfast Casserole
8 Slices of Bread, Buttered and cubed
1 Lb of cheese
3 C Milk
6 Eggs
3/4 tsp Lemon Pepper
3/4 tsp Salt
1 Pinch Crushed Red Pepper
Sprinkles of Tabasco
Cubed Ham and/or Cooked Sausage
Hash Browns
Alternate bread and cheese in buttered 9 X 13 Pan. Mix milk and egg mixture, tabasco, seasoning and pour over bread and cheese. Cover and let stand in refrigerator overnight. Add ham and sausage to bread and cheese alternations if desired and top with shredded hash browns. Bake uncovered for 1 Hour 350 degrees.
Labels:
Breakfast,
Casseroles
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