1 Cup Water
2 Cups Sugar
1/2 tsp Mapeline
1. Start by boiling your water
2. Add your sugar. Slowly add a little bit of sugar at a time, letting it disolve and come back to a boil.
3. Add in your Mapeline and let it simmer. (If you don't know what Mapeline is, you can find it with all the spices in the store. Its by all of the flavor extracts!)
*The bottle of Mapeline lasts forever, seriously! So you can enjoy freshly made maple syrup for breakfast for a LONG time! :)
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