Cinnamon Rolls

Dough:

24 oz Water

1 oz Yeast

1 oz Salt

1 1/2 oz Sugar

2 oz Non Fat Milk Powder

40 oz Bread Flour

Toppings:

1 cup Butter

4 Tablespoons Cinnamon

Brown Sugar

Sugar

Vanilla Frosting

1.  Mix yeast in warm water.  Add the salt, sugar, non fat millk powder, and the shortening.  Mix all together.  Slowly add in the flour and knead until dough is complete.

2.  Let the dough rise until doubled in bulk (aprox 1 hour).

3.  Mix the butter and cinnamon together and beat it so it can get fluffy.

4.  Roll out your dough and spread out your cinnamon butter spread you just made onto your dough.

5.  Sprinkle sugar and brown sugar on top of the cinnamon butter spread.

6.  Roll up your dough into a log and cut it at about 1 inch incriments.

7.  Spray your cooking dish and place your rolls into it leaving some room for it to be able to rise.

8.  Let them rise for about an hour.

9.  Bake at 375 for about 15-20 minutes or until finished.

10.  Let them cool down just a little bit and spread your frosting on top.  ENJOY! :)

YIELDS: 3 dozen