Wheat Bread

24 ounces Water

1 ounce Yeast

1 ounce Salt

1 1/2 ounces Sugar

2 ounces Non Fat Milk Powder

1 1/2 ounces Shortening

1 pound Bread Flour

1 pound, 8 ounces Wheat Flour

1.  Dissolve yeast in water, and then add all the other ingredients except the flour.  Mix at ow speed.

2.  Sift and add the flour.  Let it all continue to mix until all ingredients are fully combined.

3.  Let the dough rise until doubled in bulk. (approx 1 hour)

4.  Roll out the dough and roll it into loafs.  Let it rise again.  (approx 1 hour)

5.  Bake at 375 for about 20 minutes.

IMPORTANT!  This recipe is all done by WEIGHT, not MEASUREMENTS so you do have to have a small scale for the small ingredients and a large scale for the flour.  This recipe makes 2 BIG loafs, so if you are like me then you might want to only do half a recipe so you only make 1 loaf!