Thursday, May 28, 2009

Tator Tot Casserole


1 Bag of Tator Tots
1 Cup of Corn
2 Chicken Breasts
1 1/2 Cups of Cheese
2 Cans of Cream of Chicken Soup
Milk
Salt&Pepper

1. Dice your chicken and cook fully. Season to taste.
2. In a large bowl mix together your tator tots, corn, diced chicken, cheese, and soup. Add a little bit of milk (not much) and salt and pepper. Mix well and pour into a greased pan.
3. Bake at 350 for about an hour.
(It may not look very yummy in the pictures, but I assure you it is!)

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