Jello Poke Cake

1 box of White cake
1 box of Jello (I prefer Strawberry)
Cool Whip

1. Make your cake mix and put into a greased 9x13 dish. Bake as directed. Hint: If you bake your cake at a lower temperature like 325 for longer than it says your cake will be more moist.
2. Let cake cool a couple hours.
3. Follow the directions on the Jello box but do not put it in the fridge to harden.
4. Take a fork and poke the cake with it all over. Make sure to poke it a ton! Pour your jello all over the top of the cake.
5. Put the cake in the fridge for a few hours. Right before you are ready to serve the cake, cover the top with cool whip. **Do not use frosting because you want it to be light tasting like the cool whip is

This cake is so refreshing and SOOO yummy. It also looks way cool. Try it out. You will love it!