Serves: 2-41 tube Crescent Rolls
If you are making a double batch then make your outer circle larger and instead of having 1 piece in the center, have 3 in a circle.
6. After you do this for every section stick it in the oven and bake for 10-12 minutes. When it comes out of the oven it should look something like this:
7. To serve it cut off a couple sections and put it on your plate. Dress it with whatever topping you like. (eg. cheese, hot sauce, lettuce, sour cream, guacamole, ranch...)
1/2 lb Ground Beef
1/2 packet Taco Seasoning
1/3 cup water
1/2 cup cheese
Toppings of your choice
1. Preheat your oven to 375.
2. In a skillet, brown your beef. After the beef is browned, add in your taco seasoning and you water. Mix together well and then bring to a boil. After it comes to a boil, reduce it to a simmer (uncovered) for about 10 minutes.
3. While your beef is simmering, open the tube of cresent rolls and lay the pieces in a cirlce on your pizza stone or cookie pan. Make it look like this:
If you are making a double batch then make your outer circle larger and instead of having 1 piece in the center, have 3 in a circle.4. Once your beef finishes simmering, add in the cheese and stir around until fully melted.
5. Use your ice cream scooper and scoop out some beef and put it on each piece (on the wide section of the crescent roll). After you do that roll up the skinny side up around the beef like so:
6. After you do this for every section stick it in the oven and bake for 10-12 minutes. When it comes out of the oven it should look something like this:
7. To serve it cut off a couple sections and put it on your plate. Dress it with whatever topping you like. (eg. cheese, hot sauce, lettuce, sour cream, guacamole, ranch...)
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