Honey Glazed Chicken Drumsticks

5 Chicken Drumsticks
1/4 cup Honey
1/2 tsp. Minced Garlic
1/4 cup Soy Sauce
2 Tbl Vegetable Oil

1. Clean your drumsticks well under water. Remove the skin if desired.
2. Combine the Honey, Garlic, Soy Sauce, and Oil in a container and mix well.
3. Pour your sauce in a bag and put the chicken drumsticks inside. Leave a small portion of the sauce in the container to use later. Let the chicken marinate in the fridge for 2 hours.
4. Preheat your oven to 375 and put a layer of foil inside your baking dish.
5. Lay your drumsticks on the foil inside the dish and brush them with some of the sauce. Rotate the chicken every 15 minutes and brush it with more sauce. Bake for 45 minutes to an hour or until cooked fully.