Monkey Bread (Cinnamon Pull Apart Bread)

12 oz Water
1/2 oz Yeast
1/2 oz Salt
3/4 oz Sugar
1 oz NonFat Milk Powder
3/4 oz Shortening
20 oz Bread Flour
Vanilla frosting
Cinnamon Sugar

1. Mix yeast in warm water. Add the salt, sugar, non fat millk powder, and the shortening. Mix all together. Slowly add in the flour and knead until dough is complete.
2. Let the dough rise until doubled in bulk (aprox 1 hour).
3. Spray your cooking dish (I like to use a bunt pan because it gives it a cool design)
4. Take a little piece of dough and roll it into a ball and roll it in a mix of cinnamon and sugar. Then put the ball of dough covered in cinnamon sugar in the pan. Continue doing this making small balls of dough and filling up the pan. You want to fill it about half way so you can give the bread room to rise.
5. Let the dough rise to be doubled in bulk (aprox 1 hour). If you are making the dough the night before and want to bake it in the morning, then skip this step and just stick it right in the fridge covered right after you finish step 4. Sticking it in the fridge will still let the dough rise, just a LOT slower...so when you wake up in the morning it will be fully risen and ready to bake.
6. Bake at 375 for 20 minutes.
7. Frost it with vanilla frosting.